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Nutrition Evaluation of the Living Kidney Donor
Identifying Potential Long Term Risks

January 18, 2018 - 2:00 pm EST

Golnaz G. Friedman, RD
Outpatient Supervisor, Interim - Food and Nutrition Services
Dietitian II - Kidney & Pancreas Transplant Program
UC Davis Health


  • Describe the role of the Transplant Dietitian in the care of living kidney donors

  • Identify long-term health risks for living kidney donors as they pertain to nutrition

  • Identify risk factors for development of type II diabetes, hypertension and nephrolithiasis in living kidney donors

Target Audience:
Transplant Dietitians, Living Donor Transplant Coordinators

Register HERE

Webinar recordings are available under the 'Members Only' section of the NATCO website.

If you need assistance contact us at or 703-483-9820.



Continuing Education:

NATCO will award continuing education certificates to participants who attend this webinar. CE records are maintained by the NATCO Executive Office for a period of seven years. This program has been approved by the American Board for Transplant Certification for 1.0 Category 1 CEPTC.

Members may register at no cost. There is a fee of $35.00 for non-members.

We encourage your organization to register as a group. You may have an unlimited number of attendees per connection. Please disignate one person as the group leader. Only the group leader registers. The group leader will be responsible for verifying the attendance of members of the group for purposed of distributing CE credits.


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